4 clove garlic cloves (peeled)
1 1/2 tsp salt
1 bunch broccoli (cut into florets)
1/3 cup olive oil
1/4 cup red wine vinegar
1 tbsp dijon mustard
1/2 cup grated parmesan cheese (taste)
1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.
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