St. Pete Ferments is a wild fermentation company that creates small batches using old-world methods. Each product is thoughtfully crafted to use locally grown produce when available, while offering live culture food and beverages rich in healthy bacteria, acids and enzymes.
Anything you’d put mustard on, use this instead. Anti-inflammatory ingredients make this a tasty ferment that feels good, too.
Ingredients: cabbage, turmeric root, mustard seeds, sea salt, black pepper