Kimchi is the staple dish of South and North Korea. It is the perfect companion for any meal. Amp up a bowl of plain rice, or make a PBK (peanut butter kimchi —we promise it’s good!) There are more than 200 official recipes for kimchi; we make ours with vegan ingredients for everyone to enjoy.
Ingredients: napa cabbage, daikon radish, carrots, ginger, garlic, green onion, hot pepper, sea salt
St. Pete Ferments is a wild fermentation company that creates small batches using old-world methods. Each product is thoughtfully crafted to use locally grown produce when available, while offering live culture food and beverages rich in healthy bacteria, acids and enzymes.